Full job description

Overview
We are seeking a dynamic and experienced FOH Assistant Manager/Supervisor to join our vibrant restaurant team. This leadership role is ideal for someone with a strong background in food service, hospitality, and team management. The successful candidate will oversee daily front-of-house operations, ensure exceptional customer service, and support the overall success of the restaurant. Previous experience in restaurant management, food industry standards, and hospitality environments is highly valued. A passion for food preparation, cooking, and maintaining high standards of food safety and cleanliness will be essential to excel in this role.

Duties

• Supervise and coordinate front-of-house staff to deliver outstanding customer service
• Oversee food preparation and serving processes to ensure quality and efficiency
• Manage POS systems for accurate order processing and cash handling
• Assist with interviewing, hiring, and training new team members
• Ensure compliance with food safety regulations and proper food handling procedures
• Monitor restaurant operations to maintain cleanliness, organization, and safety standards
• Lead by example in hospitality excellence, including serving customers when needed
• Handle customer inquiries and resolve issues promptly to enhance guest satisfaction
• Support kitchen staff with coordination between front and back of house operations
• Manage team schedules, assign duties, and supervise performance to foster a positive work environment

Experience

• Proven supervising experience within the food service or restaurant industry
• Strong background in food preparation, cooking, and food safety protocols
• Experience with POS systems
• Demonstrated leadership skills in restaurant management or hospitality settings
• Familiarity with cash handling procedures and customer service excellence
• Previous roles involving team management, interviewing, and training staff
• Experience working in hotel or barista environments is a plus but not required
• Knowledge of food industry standards related to food handling, safety, and sanitation
• Ability to thrive in fast-paced environments while maintaining professionalism and attention to detail

This role offers an exciting opportunity for a motivated leader to contribute to a thriving restaurant environment while developing their skills within the hospitality industry.

Pay: $41,000.00-$47,000.00 per year

Work Location: In person