Server/Housekeeper – Cruise Ship
Description
Full job description
Experience a one-of-a-kind job on the St. Lawrence and Ottawa Rivers and discover Canada while working aboard a classic riverboat!
St. Lawrence Cruise Lines Inc. has an opening for the position of Stewardess for a Kingston-based overnight cruise ship on 4, 5, 6 and 7 night voyages to Montreal, Ottawa and Quebec City.
This position is Full-time, Seasonal from May to October. It is suitable for persons over the age of 18 (including college and university students not returning for the fall semester). Paid training is provided. Smart Serve certification (or equivalent) will be required for the cruise season. Prior experience is not necessary but cleaning experience, hospitality experience, and table service experience will considered an asset.
Under the supervision of the Cruise Director, the Stewardess is responsible for the following:
- Cocktail Service
- Dining Room Service
- Housekeeping
- General crew related duties
Work Periods:
· Full time, Seasonal (May-October)
· 10.5 hour days (on average)
· Alternating 4, 5, 6 and 7 night cruises on a "cruise-on, cruise-off" basis – equivalent to 40 hrs per week
Wages and Compensation:
· $18.10 per hour + gratuities
· Participation in crew gratuity program
· Transportation to/from ports provided (with food allowance)
· Meals and accommodation provided while cruising
Notes: St. Lawrence Cruise Lines is a federally-regulated employer
Web site: www.stlawrencecruiselines.com
To Apply: Resumes can be sent to info@stlawrencecruiselines.com
Applications may also be completed in person at:
St. Lawrence Cruise Lines
253 Ontario Street, 2nd Floor Suite 200
Kingston, Ontario K7L 2Z4
613-549-8091
Job Types: Full-time, Seasonal
Contract length: 4 months
Pay: $18.10 per hour
Benefits:
- Discounted or free food
Application question(s):
- This is not a job for students returning to school in the Fall. Are you available from May to the end of October?
Experience:
- Serving or Housekeeping: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Willingness to travel:
- 50% (required)
Work Location: In person