Full job description

Who does not enjoy starting the day with a hearty breakfast? For 61 years, the IHOP family restaurant chain has served our world-famous pancakes and a wide variety of breakfast, that are loved by people of all ages — offering an affordable, everyday dining experience with warm and friendly service.

Located at the landmark of Belleville, IHOP is a busy breakfast restaurant. We are currently seeking highly enthusiastic candidates to fulfill the position of Cook/ Prep Cook to join our team. As a team member at IHOP, you would be working on a variety of stations in a high-volume kitchen environment.

Summary

We are looking for someone to work as a team player, contribute to the overall excellence of our restaurant, follow all food and safety guidelines to ensure we delight our guests with delicious food from our menu.

Responsibilities:

• Maintaining a sanitized, clean and well-organized kitchen.
• Preparing workstations for cooking and maintaining kitchen equipment.
• Prepare, season, and cook food as directed, meeting dietary requirements where required.
• Checking the quality of the ingredients.
• Follow recipes and presentation specifications.
• Managing food storage, stock, and ingredient orders.
• Comply with health, sanitation, and safety guidelines.
• Maintain inventory and record of food, supplies and equipment.
• Perform other assignments or tasks as assigned by the Manager.
• Store, prepare, cook, and properly plate all food, following all regulations.
• Maintaining cleanliness and safety of all food procedures of the kitchen and reporting any discrepancies.
• Ensuring high standard of cleanliness and setting up the workstation
• Practices sanitary and safe food handling at all times.
• All other duties assigned by management.

Job Requirements:

• Must have kitchen experience & the desire to learn and grow.
• Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
• Multitasking, organizational and time management skills.
• Knowledge of industry standards on food storage and handling techniques is highly desirable.
• Must be able to work weekends and holidays.

We appreciate all the candidates for applying. However, the candidates selected will be contacted for the interview.

Job Type: Full-time

Pay: From $17.20 per hour

Schedule:

• Day shift
• Evening shift
• Holidays
• Weekends as needed

Work Location: In person