Description
At Plan A Kingston & Quinte, our goal is to ensure Long-Term Care Homes across our community have access to a strategy that keeps their frontline employees supported and their residents safe and cared for.
We are on a mission to find the most compassionate and dependable health care professionals to provide quality care to seniors in the Kingston & Quinte region. At Plan A Kingston & Quinte, we take care of the people who take care of our most vulnerable people.
We've fostered a culture of empowered healthcare professionals who are actively transforming the Long-Term Care sector. Experience work-life harmony, fair compensation, flexible scheduling and more when you become a valued member of the A-team.
- $20.50/hour
- + $7.00/hour on any last-minute shift posted with less than 12 hours notice
- Flexible Scheduling, create your own schedule by accept shifts directly through the StaffStat app!
- Access to Plan A Management Support 24/7
- Paid Onsite Orientation & Training
- Single Work Location Per Shift
- Long-Term Care Sector
- Opportunity to earn up to $150/month in A-Wellness Bonuses
Qualifications:
- REQUIRED: Completion or enrolment of a recognized Food Service Worker program
- REQUIRED: Food Handlers Safety Awareness Certification
- REQUIRED: A valid G2/G driver's license and access to a reliable vehicle are required as the work locations can be within a travel radius of 30-60 minutes from where you reside.
- Zone A: Kingston, Northbrook, Amherstview, Napanee & Picton
- Zone C: Napanee, Picton, Belleville, Trenton, Stirling & Tweed
- Flexibility to work a variety of shift types - days, evenings, overnights, 8-or-12-hour shifts, weekdays & weekends
- LTC experience is considered an asset
The specific responsibilities and duties vary slightly between Long-Term Care Homes, as well as from shift to shift. These expectations will be communicated during the site-specific orientation.
- Follow each resident plan of care and communicate any discrepancies to the supervisor in a prompt manner
- Prepare tables and serving areas for meal services
- Assist with food/meal production
- Prepare trays/plates and/or distribute the resident meals and snacks according to the diet list/individual diet menus and the residents’ preferences
- Maintain a sanitary and clean working environment in line with infection control techniques
- Maintains food handling protocols and infection control practices in keeping with public health practice and applicable legislation
- Transport dishes to/from dining rooms and kitchen.
- Receive, store and manage the inventory of resident food and food service supplies
- Prepare nourishments and carts for service
- Prepare supplements and thickening fluids for texture-altered diets
