The Gananoque Inn & Spa
Publié
2025-01-27
Type d'emploi
Durée/Duration
Permanent
Salaire/Salary
17.50 hourly
Horaire/Schedule
32 to 40 hours per week
Comment Postuler/How to Apply
Site de recherche d'emploi/Job Search Site
Annoncé jusqu'au/Advertised until
2025/02/26
Ville/City
Gananoque

Description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Willing to relocate

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

Supervision

  • Cook (general)

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

Experience and specialization

Cuisine specialties

  • South Indian
  • East Indian
  • West Indian
  • Vegetarian

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Overtime required
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

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