Description
Description complète du poste
Job Summary
As the Assistant Manager you will work alongside the General Managers providing leadership to the management team, front of house staff, and back of house staff. You will help in the management of controlling costs and inventory, the maintenance of the building, the operations of the bar and restaurant, and the management of staff.
We are looking for a leader in the hospitality industry that wants to develop their career and accept a role that has potential for growth in the company. Please apply if you are someone who is honest, ambitious, and a dedicated individual who thrives in a positive team environment.
Duties and Responsibilities
- Assist in recruitment, onboarding and training of all colleagues and supervisors
- Create staff schedules and monitoring of day-to-day shifts to minimize payroll costs
- Assist in facility maintenance through ensuring furniture, fixtures, equipment and the dining room is well maintained and clean
- Handle guests concerns and react quickly and professionally
- Assists with the development of creative menus, wine lists, service delivery and standards of all restaurant operations
- Achieve planned labour targets through proper management
- Positive attitude and a consistent calm disposition, with the ability to deal with any problems that may come up while on shift
- Identify opportunities in the front of house and kitchen to improve profitability
- Monitor all kitchen operations including food safety, food handling and food storage
- Responsible of daily cash counting/depositing, inputting payroll, and recording the sales
- Work closely with the general manager to control purchases and inventory of liquor, wine, and general supplies
- Job Type / Category
The hospitality industry is a face paced, ever changing, and fun environment and we are always looking for committed managers that enjoy the life style that goes along with managing a restaurant. This means possibly working late nights, early mornings, and long weekends.
Required Education, Skills and Qualifications
- Minimum 2 years Food & Beverage Supervisory / Management experience
- Must have a high level of organizational and communicative skills.
- Excellent verbal and written communication skills
- Knowledge of computers and restaurant software programs (Open Table/ Touch Bistro)
- Ability to work cohesively as part of a team
- Ability to work well under pressure in a fast paced environment
- Highly responsible & reliable
- Strong leadership and development skills
- University/College degree in a related discipline preferred (Hospitality, Business, Marketing, etc)
- Must be able to work days/nights/weekends/holidays
- Company Profile
The Grizzly Grill is proud to be locally owned & operated for the last two decades. As a local business, we are proudly committed to giving back to our community, while sustaining a vibrant and thriving local economy. This commitment means using the finest local suppliers to ensure the best quality ingredients in our products.
Job Type: Full-time
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Kingston, ON K7L 1B9: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
